7 Apple Tart Recipes That Will Make You Feel Like Fall

Classic Apple Tart: Start with a buttery tart crust and fill it with thinly sliced apples tossed in cinnamon and sugar for a timeless dessert that captures the essence of autumn.

Caramel Apple Tart: Elevate your apple tart by adding a layer of rich caramel sauce between the apples and the crust, creating a decadent treat that's perfect for indulging in during the cooler months.

French Apple Tart: Take inspiration from French cuisine with a rustic apple tart featuring thinly sliced apples arranged in a beautiful spiral pattern atop a delicate pastry crust, brushed with apricot glaze for a glossy finish.

Maple Walnut Apple Tart: Add a twist to your apple tart by incorporating maple syrup and chopped walnuts into the filling, creating a sweet and nutty flavor combination that pairs perfectly with the tartness of the apples.

Rustic Apple Galette: Embrace the simplicity of a rustic apple galette, where a flaky pastry crust is folded over a mound of sliced apples, creating a free-form tart that's both elegant and effortless.

Cinnamon Roll Apple Tart: Combine two beloved desserts into one with a cinnamon roll-inspired apple tart, featuring layers of cinnamon sugar-infused apples nestled within a buttery puff pastry crust, drizzled with cream cheese glaze for an irresistible finish.

Salted Caramel Apple Tartlets: Impress your guests with individual-sized salted caramel apple tartlets, where tender apple slices are nestled within a mini tart shell, topped with a generous drizzle of homemade salted caramel sauce for a sweet and savory indulgence.