9 Easy Summer Sides To Pair With Salmon

Creamy Cucumber Salad

This creamy cucumber salad is not just a side dish; it's a refreshing addition to any summer BBQ or picnic spread. The combination of crisp cucumbers and tangy red onions tossed in a creamy.

Cauliflower Rice

Cauliflower rice has become a staple for those looking to cut carbs or add more vegetables to their diet. Made by pulsing cauliflower florets in a food processor until they resemble rice grains, this versatile ingredient.

Garlic & Parmesan Roasted Carrots

Roasting carrots brings out their natural sweetness and intensifies their flavors. This recipe takes it up a notch by tossing carrots with garlic and Parmesan before roasting them in the oven. 

Roasted Broccoli & Cauliflower

Roasting broccoli and cauliflower together creates a delightful medley of flavors and textures. The vegetables are seasoned generously with olive oil, salt, and pepper before being roasted to perfection. 

Air-Fryer Corn on the Cob

Cooking corn on the cob in an air fryer is a quick and convenient way to enjoy this classic summer treat. The corn retains its natural sweetness while cooking evenly and without the need for excessive butter or oil. 

Air-Fryer Zucchini

Air-frying zucchini transforms it into a crispy and flavorful side dish that is healthier than traditional frying methods. The zucchini slices cook quickly in the air fryer, developing a golden exterior.

Vinaigrette Coleslaw

This vinaigrette coleslaw is a refreshing twist on the classic creamy version. Made with a tangy vinaigrette dressing, it features shredded cabbage and carrots for a crunchy and colorful salad. 

Air-Fryer Asparagus

Air-frying asparagus is a simple yet delicious way to prepare this seasonal vegetable. The air fryer cooks the asparagus quickly and evenly, resulting in tender spears with a slightly crispy exterior. 

Lemon-Garlic Green Beans

Tender-crisp green beans are elevated with the flavors of shallots, garlic, and tangy lemon in this simple yet impressive side dish. The green beans are quickly sautéed to retain their vibrant color and crisp texture.

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