Patriotic Pavlova Recipe


This patriotic pavlova is a delightful dessert featuring a crispy meringue base topped with whipped cream and a medley of fresh berries, embodying red, white, and blue colors.


-4 egg whites, room temperature -1 cup granulated sugar - plus 1 Tablespoon granulated sugar -1 teaspoon cornstarch -1 Tablespoon vanilla extract


Prepare Meringue: Beat egg whites and sugar until stiff peaks form. Gently fold in cornstarch and vinegar to stabilize the mixture.


Shape and Bake: Spoon the meringue onto a parchment-lined baking sheet, forming a circular base with a slight indentation in the center. Bake until the meringue is firm and lightly golden.


Cooling Phase: Turn off the oven and let the meringue cool completely inside, ensuring it stays crisp. Transfer to a wire rack to cool further.


Whip Cream: In a separate bowl, whip heavy cream with sugar and vanilla extract until thick and spreadable.


Assemble Pavlova: Spread the whipped cream over the cooled meringue base. Arrange fresh strawberries, blueberries, and raspberries on top in a decorative pattern.

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